WE'RE BACK! AND WHILE WELLINGTON ON A PLATE FEELS ,OH SO LONG AGO, I REMEMBER IT ALL TOO WELL. It was A HAZE OF THAT UNCOMFORTABLY FULL FEELING. CONFIT TO COFFEE, POSSOM TO POUSSIN - I ATE LIKE I'VE NEVER EATEN BEFORE. IT ALL STARTED WITH HOPS A PLENTY AT BEERVANA AND ENDED WITH ME desperately trying to find change down the back of the couch for one Last Oyster.
I remember trying nachos for the first time and it blowing my mind. I was so excited as a young child at this exotic dish and even more excited when mum leaned over and in a hushed tone declared "we can easily make this at home you know". And we did, most weeks and not long after Old El Paso swaggered into town and the nz perception of Mexican food was liberally smothered with sour cream and cheese.
Round two! We have had so many wonderful people pass through the city market Demo Kitchen over the last few months, The intimate classes mean that every sunday I come away feeling like i've made 10 new-best-friends!
It is with much excitement I announce the next round of classes...
Well I'm quivering with excitement to tell you all that as of May 5th I will be your sassy host (THINK MORE NIGELLA THAN READY, STEADY, COOK) for the return of the City Market Classes. In an almost perfect evolution of the website, every second Sunday we will bring you loads of the people already featured on Eat & Greet and many more, showcasing what it is they do best - So that you too can meet, greet and eat with these AMAZING PERSONALITIES.