There are moments in life when things come together nicely, like homemade MAYONNAISE. I first wanted to interview Asher when his ramen shop pop up was still operating out of the chef's pass of Pickle and you'd happily wait in line for 20 minutes in the wind and rain for a bowl of delicious ramen. He was my saviour. I'd lived in a village famous for its ramen in Japan and those cravings had not subsided in the 4 years since i'd been HOME.
Sushi is sort of the ‘it cuisine’ of the corporate lunch world. Popular places have people lining up around the corner for their healthy lunchtime fare. But I find it hard to take places seriously that have cream cheese in their sushi.