Jo from WellingtonistaREMINDED ME the other day it had been a year since Eat & Greet launched! Funny how sometimes life gets away on you. AT THE TIME I started Eat & Greet IT Was a distraction from a terminal relationship and a fruitless job, and ever since then life has felt like this boulder sized donut rolling down the hill WITH me running behind desperately trying to keep up (and simultaneously trying to eat the crumbs it leaves behind).
When I first met Anton Legg it was just a few days after he had severed his little finger, had it sewn back on and was back in the kitchen. He was a semi-finalist for the Monteith's Beer and Wild Food Challenge after all, and had work to do. That pretty much sums this guy up perfectly.