There are moments in life when things come together nicely, like homemade MAYONNAISE. I first wanted to interview Asher when his ramen shop pop up was still operating out of the chef's pass of Pickle and you'd happily wait in line for 20 minutes in the wind and rain for a bowl of delicious ramen. He was my saviour. I'd lived in a village famous for its ramen in Japan and those cravings had not subsided in the 4 years since i'd been HOME.
EAT AND GREET'S FAVOURITE VIETNAMESE RESTAURANT NAM HAS OPENED A NEW TAKEAWAY STORE NEXT DOOR. WE POPPED IN TO SEE NIKKI ON HER OPENING DAY YESTERDAY AND LUCKY WE ARRIVED EARLY AS THEY HAD SOLD OUT BY THAT AFTERNOON! IF SUBWAY HAD A SEXIER, FIESTIER COUSIN, NAM D WOULD BE IT.
Friend crushes… I’ve had a few. But it is easy when I meet so many amazing people as a result of this blog. I mean, these are my type of people - we can talk about our crushes on David Chang, how we are desperate to eat at Noma or bitch about how there is NO RAMEN SHOP IN WELLINGTON. I love it, I’m finally home, these people get me.
This story sums up what i love about eat and greet (can i say that?) - Amazing people, amazing stories, family, culture, AUTHENTICITY and the role food plays in relation to all of those. Family and food are everything. I grew up with parents that insisted on dinners around the table every night and i honestly believe that is why i can have this little project with my sister and class my family amongst my closest friends. The Aasaf family have not had it easy; packing a bag and leaving your homeland takes guts.
Let’s hear it for the ladies! I mean, It’s no secret there are less women in the food industry than men, but from my experience those that do find themselves drawn to the industry are an incredible breed of woman. You have already met Vicky, feisty little thing she is, and pie-queen Brandie.
You know that now infamous hummus story in the 'about us' section? Well, Ma Brash was ahead of the trend on something else too - Elderflower cordial. We would scour the back roads for the elusive white florets every spring and make litres of the stuff. Combine that with our sodastream and it was the perfect summer treat.
Sushi is sort of the ‘it cuisine’ of the corporate lunch world. Popular places have people lining up around the corner for their healthy lunchtime fare. But I find it hard to take places seriously that have cream cheese in their sushi.
Over the years I've had a long-standing debate with a workmate OVER WHO HAS THE BEST MEE GORENG IN WELLINGTON. With around 20 Asian/Malaysian restaurants in Wellington, most claiming to be some sort of dwelling of Satay (villages, palaces, even kingdoms of Satay), there is definitely room for argument.