Last year we interviewed Dave Verheul while he was the chef at Matterhorn. he's now flown the coop to set up what looks like (and Eat & Greet scouts in Melbourne can confirm) a fancy little number in Carlton - The Town Mouse.
Word is out– Ti Kouka's Thrice-cooked chips are the best in town. We wrote about Shepherd Elliot's inspired technique back in October when we profiled his café, but it has taken till now to wrestle the recipe off him so you too can try your hand at making the delicious little morsels yourself. Enjoy!
As mentioned in this week's story on Garage Project I was a judge of the bake-off at their Pie vs Cake night. It was an enormous amount of fun, and by enormous I mean the enormous pair of trackpants that are the only thing I can fit in to after feasting on 19 different cakes and pies, along with Garage Project's Ziggy's Carrot Cake Ale and newcomer Pecan Pie Ale.
