EAT AND GREET'S FAVOURITE VIETNAMESE RESTAURANT NAM HAS OPENED A NEW TAKEAWAY STORE NEXT DOOR. WE POPPED IN TO SEE NIKKI ON HER OPENING DAY YESTERDAY AND LUCKY WE ARRIVED EARLY AS THEY HAD SOLD OUT BY THAT AFTERNOON! IF SUBWAY HAD A SEXIER, FIESTIER COUSIN NAM D WOULD BE IT.
The day I went to interview Tom Kirton of Tommy Millions was the first day of the Sevens in Wellington. Sexy bananas, cowboys, pukekos all over the place. But you know come 2am that morning those nanas aren’t going to be so perky. Tom may be the man behind the name and face on the pizza boxes, but HE always works the graveyard shift, not for the stories (THOUGH my god, he has a few) but because that is their busiest time.
There has been a lot of talk about street food on Eat & Greet - I’ve also eaten my fair share of street-side delights around the world: takoyaki in Japan, hot dogs in USA, roti in Malaysia and... purely for the story... deep-fried scorpions in China. Hang around with me long enough and you’ll hear me (and others I’ve interviewed) MOAN about the lack of street food culture in NZ. However, a chance meeting changed that opinion.
Let’s hear it for the ladies! I mean, It’s no secret there are less women in the food industry than men, but from my experience those that do find themselves drawn to the industry are an incredible breed of woman. You have already met Vicky, feisty little thing she is, and pie-queen Brandie.
This next story comes with a bit of a content warning – mum I’m sorry there are quite a few swears coming up. But if you have ever met Vicky Ha of House of dumplings, you would know that if I was to censor this interview, I wouldn’t have much left and it would also be taking away what is truly great about her! She is sassy, honest and incredibly fun to be around. I have no doubt that when Vicky was born she didn’t cry, she laughed her almighty laugh and said “about fucking time” and walked straight out of the womb.
Over the years I've had a long standing debate with a workmate OVER WHO HAS THE BEST MEE GORENG IN WELLINGTON. With around 20 Asian/Malaysian restaurants in Wellington, most claiming to be some sort of dwelling of Satay (villages, palaces, even kingdoms of Satay) there is definitely room for argument.